Agro and Food Processing Description and Specifications for Lab Tenders
Agro and Food Processing.
Naugralabs offers complete projects on turnkey basis
undertaking design, engineering, equipment supply, supervision of
erection and commissioning and on-site training. The projects offered
are for small, medium and large capacity, semi automatic and fully
automatic with emphasis on latest trend in technology. The technology
offered is user friendly, easy to run and maintain.
A partial list of projects is given below:
- Fruits & Vegetables Processing Plants: To
process fruits and vegetables like tomato, green beans, mango, apple,
oranges, pears, etc to produce juice concentrate, ketch-up, paste,
puree, pulp, jam & jelly, ready to drink juices, etc in consumer and
bulk packing.
- Vegetables Dehydration Plant for Onions, Cauliflower, Ginger, Cabbage, Potatoes, etc.
- Dairy & Milk Processing Plant: To process fresh milk, to produce toned milk, cream, butter, cheese, butter-milk, milk powder, flavored milk, baby food, etc.
- Bread & Bakery Plants to Produce Breads, Buns, Biscuits, Cookies, etc.
- Soya Milk Processing Plant and Machinery.
- Potato Chips & Wafers Plants.
- Confectionary Plants.
- Honey Processing Plants.
- Bottling and Beverages Plants: Bottling of
carbonated and non - carbonated beverages like soft drinks/juices and
milk products, alcoholic beverages like beer/wine/spirit, and mineral
water bottling plants
