Hot air oven Description and Specifications for Lab Tenders
Hot air oven
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CHAMBER
CAPACITY: 18*18*18”
·
MATERIAL
OF CONSTRUCTION: Stainless
steel AISI 304 grade steel
·
ELECTRIC
CONNECTION: 220V,
50HZ
·
TEMPERATURE
CONTROL: The temperature
should be set between5degree.c-250 deg. Centigrade
CABINET: Cabinet shall be
provided with a quick locking facility and heatResistant silicon gasket..